Fruity Ending of 2005.

Every now and then you should try something new. I decided to close the experiments of this year with some exotic fruits.

The sapodilla looks brown and unpretentious but it tastes sticky like persimmon mixed with fine cacao extract.

On the other hand the pitahaya immediately grabs your attention with amazing pink color topped with some kind of green offspings. It tastes more like kiwi.

Did you reward yourself with something for the end of 2005?


  1. We eat sapodilla all the time, but I've never seen a pitahaya before! Its so beautiful and amazing-looking, I don't know if I'd be able to eat it!


  2. Lucky you! Sapodillas are really tasty, I wish I could eat them all the time. :)