The secret is in the butter

V for Vendetta was a nice movie. Nothing shocking, thrilling or spectacular. More naiive than fantastic, it came right for the brunch. In case you plan to watch it on video at home, here is a short recipie of the famous egg-fries:

V for Vendetta
4-6 servings

Use any bread you have on hand. Use a non stick frying pan.
  • 6 slices whole-wheat bread
  • 6 eggs
  • butter
  • salt and pepper
10-15 minutes preparation
  1. Butter bread slices on both sides.
  2. Cut an approximately 2 inch circle in the middle of each slice, using a cookie cutter or small glass.
  3. Place buttered bread slices on a nonstick griddle pan, preheated over medium heat.
  4. Add a bit of butter to the center of the bread, and gently crack your eggs into the whole.
  5. Sprinkle eggs with salt and freshly ground pepper to taste.
  6. When the eggs begin to set around the edge of the hole, flip.
  7. Finish cooking eggs as you prefer (over easy or over medium).
  8. The buttered bread "centers" can be grilled or toasted as well to sop up the extra yolk.
*The recipe is taken from Recipezaar.

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